This is a very simple recipe for Swiss chard. I like to use the whole vegetable but you need to saute the stems and the leaves separately as the stems...
Author: barbara
This is my mom's recipe that makes its own crust. It's very easy and extremely good!
Author: Betsy
This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish.
Author: Julie3333
This simple but surprisingly flavorful puree is a satisfying stand-in for mashed potatoes, and it couldn't be easier. There's no cream in it and only a...
Author: Nicholio
This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.
Author: Soup Loving Nicole
My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some...
Author: Marilyn
After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack...
Author: Chef John
This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash,...
Author: all_He_created_was_good
These are good any time of year. They are excellent frosted with cream cheese icing.
Author: GINGER P
Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.
Author: Anna
Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good...
Author: TunaFishTaco
This is a super easy and deliciously different pumpkin dessert. Great for the holidays or just for a quick get together
Author: JPAULEYBUCKNER
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great...
Author: Plant Based Life
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween...
Author: Sabattis
I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.
Author: Kat O
Roasting garlic alongside the spaghetti squash makes double use of the oven time, and adds double the flavor. This spaghetti squash is great on its own,...
Author: Kim
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Author: JJOHN32
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
Author: Caroline
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Author: JRR
I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most...
Author: Elizabeth Wood
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
Author: LYNETTE MARIE
Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
Author: Angela
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting....
Author: Chickentarian
Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of...
Author: France C
These are very moist, and so far I haven't found anyone who doesn't love them!
Author: Deb Martin
This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated...
Author: MFDay
Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.
Author: Kisspookies
A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness...
Author: Jamie
These zucchini boats with ground beef are a delicious, refreshing dish--good served on a bed of rice or with garlic toast and salad.
Author: celloldy
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy...
Author: Maria
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Author: Stephanie Phillips
In France, we make ratatouille all year round and serve it with white rice, or as a side dish for fish or meat. It is naturally vegan and tastes especially...
Author: stella
Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and...
Author: tpuell
Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking...
Author: Cookie Queen
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Author: Jennifer
Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes...
Author: Ann Marie
My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a...
Author: blaze
Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in...
Author: Cali